Rocky Road Crunch

This is dead easy to make. if you cannot eat headache inducing dark chocolate, milk choc would work just as well. Likewise you could substitute the rich tea biscuits for more or less any other biscuit,have nuts instead of marshmallows etc etc

125g butter
300g dark chocolate (i use Bournville)
3 tbsp golden syrup
200g rich tea biscuits
100g marshmallows (mini ones or chop up regular sized)
icing sugar to dust (optional)

Melt the butter, choc and syrup in a pan over a low heat. Once melted pour 125ml into a measuring jug. Put the biscuits in a bag and smash with rolling pin or wooden spoon so you get crumbs and pieces. Add the smashed biscuits and the marshmallows into the melted choc in the pan and stir well. Pour into foil tray/trays (depending on size you have) or line a baking tray with greaseproof paper and squash mixture into this. Then pour over the melted choc that was set aside in the jug. Chill in fridge until you cant wait any longer. Makes approx 20 pieces but depends what size you want!