Recipie :
100g self raising
100g custard powder ( I use Birds)
200g soft butter (I use Stork for all my cakes)
2 eggs
4tbsp Milk
140g Caster Sugar
150g Icing Sugar
Use an electric whisk to mix custard powder, butter, eggs and milk. Stir in the sugar and fold in sifted flour. Spoon into paper cases in muffin tray (makes about 12) and bake in oven at 180/160 fan/ gas mark 4 for approx 20 mins. Leave to cool then mix icing sugar with 3tbsp water (be careful not to make it too runny add more icing sugar if necesary) to make a thick paste. Cover cakes with generous amoutn of icing and sprinkle with hundreds and thousands
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