Banana Cake

100g butter

170g Caster Sugar

225g Self Raising

2 eggs

2 or 3 very ripe bananas

Cream the butter and sugar together and add the eggs with a spoonful of the flour and mix. In a separate bowl mash the bananas to sludge. Add the banana to the butter/sugar/egg mix and stir. Fold in the sifted flour. Pour into a greased loaf tin and bake at 180/GM4 for 30 mins (may take longer check its cooked through by sticking a knife in when it comes out clean its done!