Choc Fudge Cup Cakes

Cakes:

140g Soft Butter

140g Golden Caster Sugar (normal works if you dont have golden)

3 eggs

100g Self Raising

25g Cocoa Powder (Bournville)

Icing :

85g Chocolate (Plain or Milk)

85g Butter

140g Icing Sugar

Put all of the cake ingredients into a mixing bowl and whisk with electric whisk for a couple of minutes. Line 12 hole muffin tin with paper cases and spoon in mixture. This mix makes more than 12 cakes so i cook in 2 batches will prob get approx 16 cakes in all. Cook for 10-15 mins (check after ten you want the top to be set and not to wobble) at 190/170/GM5.

for the icing whisk the butter and icing sugar together until smooth. Melt the chocolate in the microwave and beat into the butter/icing sugar mixture until combined. Put a generous amount on each cake. Depending on the time of year I top with Cadbury Mini Eggs for Easter or rest of the time Cadburys Giant Chocolate Buttons. Use milk or dark choc depending on how rich your tates are i think dark chocolate is preferable.