Sausage and Egg Pasties

This is from August Good Food - really easy as uses ready made pastry, taste = :-p Original recipe was for 8 so I have halved it here :
5 Medium Eggs (not large otherwise they wont really fit in)
4 Pork Sausages with the meat squeezed out
3 or 4 Spring Onions finely chopped
500g (1 block) frozen short crust pastry defrosted
Plain Flour for dusting

Bring pan of water to the boil and add 4 of the eggs. Bring back to the boil and simmer for 4 mins. Drain under cold water and peel
Meanwhile mix the sausagemeat and spring onions together. Dust surface with flour and roll out the pastry. You will need to make 4 x 25cm circles out of the pastry. Using wetish hands so the sausage meat doesnt stick to you, spread quater of the meat onto each circle going almost to the edges. Place one of the eggs in the middle of the circle, then pull the sides up over the egg and seal. Place all pasties onto a lined baking sheet. Beat the remaining egg and brush over the pasties.
Cook in oven (220/200/7) for 30 mins or until pastry golden brown all over