Apple Strudel Muffins

250g Self Raising
3g Baking Powder
2g Bicarb of Soda
115g Butter
100g Soft Brown Sugar
100g Golden Caster Sugar
2 eggs
190g Apples peeled and cored (I used 4 - two shredded using cheese grater, two choopped into small cubes)
1 tsp Mixed Spice or Cinnamon
Topping :
150g Soft Brown Sugar
20g Self Raising
30g Butter
2 tsp Mixed Spice or Cinnamon
I found this recipe on line but have amended it using more apple, brown sugar and mixed spice and doubling the topping
Preheat oven to 180 and line muffin tin with paper cases makes approx 10-12

Mix flour, baking powder, mixed spice and bicarb in bowl. In separate bowl mix butter, sugar and eggs until smooth. Stir in the apples and gradually add the flour mix until smooth. Spoon into the muffin cases.
Next make the topping by mixing sugar, flour and mixed spice/ cinnamon. Then cut in the butter with a metal knife until you have coarse breadcrumbs. Sprinkle generous amount of topping over each muffin and bake in oven for 15-20 mins. These have been taste tested and get the thumbs up!